Click image to view full size image
Description
The chocolate enrobing machine is the special machine for enrobing different kinds of chocolate products such as cereal bar,wafer,cake,biscuit,wafer stick,etc.
It coordinate with chocolate cooling tunnel to make the final products high quality and beautiful surface.
The chocolate enrober can also coordinate with optional equipment,like decorator and granule sprinkler.
1.Decorator:to decorate stripes or zigzags of different color on the surface of the products.
2.Granule sprinkler:to sprinkle little granules on the surface of chocolate coated products.
Model |
400 |
600 |
900 |
1200 |
Belt width(mm) |
400 |
600 |
900 |
1200 |
Belt speed(m/min) |
1-6 |
1-6 |
1-6 |
1-6 |
Cooling tunnel length(m) |
10 |
14 |
18 |
22 |
Refrigerating unit(set) |
2 |
3 |
4 |
5 |
Tunnel temperature(°C ) |
2-10 |
2-10 |
2-10 |
2-10 |
Total power(kw) |
16 |
16.5 |
23 |
29 |
Weight(kg) |
1800 |
2300 |
3200 |
4000 |
Dimension(mm) |
13160x700x1500 |
17500x950x1800 |
21500x1200x1800 |
25500x1450x1800 |
Application
Chocolate enrobing machine is widely used for enrobing chocolate outside of food products.Food companies and factories can take the chocolate enrober as an option to upgrade their current product series,as chocolate is one of the most popular snacks in the world.
After-sale service
1.Free assembling and installation,free operation and training.
2.12months quality warranty since the date of installation.Whole life services.
3.During warranty,all maintenance and damaged spare parts for free.After warranty,all charges with cost price.
4.Support 24hours hot line service,as well as email and video communications.
5.Engineer is always available for customers’machine adjustment and maintenance if required.
E-mail: 